Your Hard Seltzer doesn’t have to be basic. Alcohol from straight fermented sugar or malt and a touch of flavor? You gotta be kidding. Welcome to Hard Seltzer 2.0. Crisp with no aftertaste using our blend of alcohol from fermented sugar and organic cane alcohol. We keep it real with the best organic tea leaves. Sweetness brings out the tea flavor but you don’t want any sugar so we use Monk Fruit Extract. There you go. Now you can have your cake and eat it too. Our secret sauce: Guaraná. Google it.